Eating for the holidays

Mouthwatering Chinese New Year Food

In compare to other Chinese Holidays, Chinese New Year is the one that has been given with utmost importance. Even to us, New Year is a good time to put foods lavishly on the table for a prosperous and abundant new year .

Chinese New Year Food for the Chinese must be prepared very carefully. It is not only prepared to make it delicious but traditional foods are certain to be with other foods in time with the festival . Foods like Chinese Dumplings, Fish, Spring Rolls, Nian Gao are usually seen as delicious and eaten at this time .

Chinese New Year Food would have to set with Fish as this signifies a progressive year forward. They believe that by not eating the whole fish, a better luck will be upon their family for the following year. They like saving money at the end of the year, because if they save more, they can make it more in the next year,

Pork and Vegetable Spring Rolls are included in the Chinese New Year Food because they are good for the body and delicious too. They got their name because they are traditionally eaten during Chinese New Year Celebration .

The Chinese are very delicate in choosing their foods for the Chinese New Year . Because they are known to be superstitious, they make sure that every food on the table would entail something for the coming year. Dried Bean Curd brings Happiness and Bamboo Shots and Black moss Seaweed brings Wealth.

Noodles and Peanuts for a long life, Eggs which means Fertility, Egg Rolls for Wealth, and others are what you will mostly see for a Chinese New Year food.

Together with dragon foods, like Lobster, Chicken from the Chinese New Year Food entails happiness and marriage .

While on the other hand, Vegetables from the Chinese New Year Food represents freshness of evergreen and store good luck in their roots .

New Year Food is prepared without cut or served as a whole, for completeness and avoids misfortunes . Using chopped ingredients on the food are served before the Spring Festival to avoid the possibility of bad omens .

Some people and families believed in the practices and traditions of the Chinese Nation that they also practice the symbolism over the Chinese New Year Food put up.

How Japanese Prepare Japanese New Year Food

Japanese New Year is also commemorated the same date in the Gregorian Calendar which is January 1.

The Japanese family starts the day on New Year with Japanese New Year Food Mochi, a cake that is made out of rice . Boiled Spinach can be eaten with mochi, or you could prefer it with soup.

Japanese New Year Food have Japanese noodles on their homes to welcome the notion for long lasting life aside from Mochi off the Japanese Table .

Kouhaku Namasu, Kuromame, Kurikinton, and Tataki Gobo are also some of the Japanese New Year Food that can be brought up on the table . Kouhaku namasu is a food comprising of carrots and daikon. Aside from the food usage of Daikon, a Chinese radish, it is also utilized for as weight loss remedy and medicinal purposes.

Japanese consider the colors red and white to be good colors for the New Year that’s why they’re making alternatives for the food colors that will consist of the Japanese New Year Food .

Gold Kurikinton from the Japanese New Year Food or mashed Asian sweet potatoes with chestnuts symbolizes wealth because of its color. While Japanese New Year Food Kuromame is a set of black beans that believed to impel evil away .

Japanese New Year Food includes Kuromame because of the word "mame" from it means "active", healthy and have the ability to work hard .

Due to the abundance of roe in each piece, Japanese New Year Food’s Kazunoko (herring roe) symbolizes fertility.

The New Year Table is not complete without having Tatsukuri or Small Sardine from Japanese New Year Food, which represents health, prosperity and rice harvests of fifty thousand years. To empower the victory of the rising sun, Red, Pink or White Fish Cake is there to complement the bounty.

Japanese New Year Food represents each value one after another that made up the Japanese Family Tables .

They are delicate in terms of the food preparation that should be coincided with the colors for more abundance and success .